Zucchini Pancakes

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Description:
Late Summer, Early Fall Delight

Ingredients:
4 cups grated zucchini
1/2 cup flour
1/2 minced green onions
1/2 cup mayonnaise
1/2 parmesan cheese, grated
4 eggs lightly beaten
1 tps lemon juice
2 cups apple sauce
1 cup sour cream
3 tbsp chives

Directions:
Mix the first seven ingredients in the order given. Fry on a well-oiled griddle until nicely BROWNED. Serve with applesauce and a mixture of the sour cream
and chives.

Recipe Summary:
Yield: 5 servings
Prep Time: 30 minutes
Cook Time: 20 minutes

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Hummas
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
Quesadilla
New Mexico Red Chile
New Mexico Green Chile Sauce
Burritos
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Flan
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

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