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FlanDescription: Caramel Custard Ingredients: 1-cup sugar 3 eggs 2 tbsp sugar 2 cups of milk, scalded Pinch of salt 1 tps vanilla 6 lightly buttered custard cups Directions: Preheat oven to 350 degrees Stir sugar in heavy frying pan until melted and light brown. Pour a little into each custard cup. Beat eggs very well with the sugar and salt, add milk slowly, stirring constantly until the sugar is dissolved. Add vanilla and pour into custard cups. Set cups into a warm water bath and bake about 25 minutes, until a table knife inserted into middle comes out clean. Do not allow the water in bath to boil. Recipe Summary: Yield: 6 servings Prep Time: 1 hour Cook Time: 25 minutes Other recipes by Casa del Rio: Finnish Baked Pancake Apricot Compote Apricot Sausage Compote Eggs Florentine Sweet Pepper Salad Hummas Greek Mountain Salad Cucumber Yogurt Salad Yogurt Dip Spanakopita Casserole Zucchini Pancakes Ken Bowling's Brisket Chocolate Pound Cake Hot & Flavorful Bean Curd Quesadilla New Mexico Red Chile New Mexico Green Chile Sauce Burritos Pinto Beans & Refried Beans Chicos (dried Corn) Natillas (a Very Light Custard) Whipped Cream For Decorating. Pumpkin Cake Chocolate Glaze Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
