|  |  | Yogurt DipDescription:
 Dip for appetizer table
 
 Ingredients:
 1 quart plain yogurt
 3 – 4 cloves garlic
 1 tsp. salt
 
 Directions:
 Pour yogurt into a fine mesh strainer and allow to drain for 1/2 hour.
 Mash garlic with a little salt in a mortar with pestle, mix with yogurt and add salt to taste. Chill for at least 1 hour.
 Serve with warm Pita bread.
 
 
 Recipe Summary:
 Yield: 8 to 10 servings
 Prep Time: 30 minutes
 Cook Time: None
 
 
 Other recipes by Casa del Rio:
 Finnish Baked Pancake
 Apricot Compote
 Apricot Sausage Compote
 Eggs Florentine
 Sweet Pepper Salad
 Hummas
 Greek Mountain Salad
 Cucumber Yogurt Salad
 Spanakopita Casserole
 Zucchini Pancakes
 Ken Bowling's Brisket
 Chocolate Pound Cake
 Hot & Flavorful Bean Curd
 Quesadilla
 New Mexico Red Chile
 New Mexico Green Chile Sauce
 Burritos
 Pinto Beans & Refried Beans
 Chicos (dried Corn)
 Natillas (a Very Light Custard)
 Flan
 Whipped Cream For Decorating.
 Pumpkin Cake
 Chocolate Glaze
 
 
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