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Yogurt Dip
Description:
Dip for appetizer table
Ingredients:
1 quart plain yogurt 3 – 4 cloves garlic 1 tsp. salt
Directions:
Pour yogurt into a fine mesh strainer and allow to drain for 1/2 hour. Mash garlic with a little salt in a mortar with pestle, mix with yogurt and add salt to taste. Chill for at least 1 hour. Serve with warm Pita bread.
Recipe Summary:
Yield: 8 to 10 servings Prep Time: 30 minutes Cook Time: None
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