Apricot Sausage Compote

Description:
Compote for Finnish Baked Pancake

Ingredients:
1/2 lb. sausage, turkey or pork
1 can apricot halve
1 tbsp brown sugar

Directions:
Crumble and brown sausage well. Mix in apricots and brown sugar and heat through.

Recipe Summary:
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Eggs Florentine
Sweet Pepper Salad
Hummas
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
Quesadilla
New Mexico Red Chile
New Mexico Green Chile Sauce
Burritos
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Flan
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze


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