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Cucumber Yogurt SaladDescription: Cooling side dish on hot, sticky day Ingredients: 1 large cucumber 2 cups plain yogurt 2 tbsp chopped fresh mint or 1 tbsp dry mint 1 clove of garlic 1 tsp salt Directions: Pour yogurt into a fine strainer and let drain for 1/2 hour. Peel cucumber and slice lengthwise into quarters, seed. Slice into 1/4” pieces and sprinkle with some of the salt, let drain for about 30 minutes. In the mean time peel garlic and crush in a mortar with remaining salt. Rinse cucumbers well, mix yogurt, mint and garlic together, and pour over cucumbers. Chill about 1 hour before serving. Recipe Summary: Yield: 8 servings Prep Time: 35 minutes Cook Time: None Other recipes by Casa del Rio: Finnish Baked Pancake Apricot Compote Apricot Sausage Compote Eggs Florentine Sweet Pepper Salad Hummas Greek Mountain Salad Yogurt Dip Spanakopita Casserole Zucchini Pancakes Ken Bowling's Brisket Chocolate Pound Cake Hot & Flavorful Bean Curd Quesadilla New Mexico Red Chile New Mexico Green Chile Sauce Burritos Pinto Beans & Refried Beans Chicos (dried Corn) Natillas (a Very Light Custard) Flan Whipped Cream For Decorating. Pumpkin Cake Chocolate Glaze Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
