Apricot Compote

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Description:
Compote for Finnish Baked Pancake

Ingredients:
1 16 oz. can apricot halves
1/4 cup chopped Almonds
1/4 cup dried currents
1 Tbs brown sugar

Directions:
Mix all ingredients and heat through.

Recipe Summary:
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 7 minutes

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Hummas
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
Quesadilla
New Mexico Red Chile
New Mexico Green Chile Sauce
Burritos
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Flan
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

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