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Yankee Corn PuddingDescription: Great served with Thanksgiving Dinner Ingredients: 1 can cream style corn 1 can whole kernel corn with liquid 1 pkg. Jiffy Corn Muffin mix 1 cup sour cream 2 eggs 1/2 teaspoon red pepper flakes Bacon bits, if desired chopped parsley for garnish Directions: Spray 8 custard cups (1/2 cup size) with Pam. Place on a cookie sheet. Preheat oven to 325 degrees. Mix all ingredients in a large bowl. divide among the custard cups. Sprinkle with bacon bits and chopped parsley. Bake for 25-30 minutes ir until slightly browned. Recipe Summary: Yield: 8 Prep Time: 5 minutes Cook Time: 25-30 minutes Other recipes by The Rosewood Country Inn: Lemon Poached Pear With Raspberry Coulis Chilled Peach And Cantaloupe Soup Eggs Florentine Chilled Champagne Honeydew Soup Waffles With Bananas And A Maple Walnut Sauce Crab Florentine Minced Meatballs Russian Tea Cakes Pecan Pie Squares Citrus Frost Bacon-filled Cherry Tomatoes Eggnog Muffins Gingerbread Muffins Winter Strawberry Muffins Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
