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Russian Tea CakesDescription: Great for gift giving too! Ingredients: 1 cup butter, softened 1/2 cup confectioners' sugar 2 1/4 cups flour, sikted 1 teaspoon vanilla 1 teaspoon almond extract 3/4 cup finely chopped walnuts Directions: Preheat oven to 400 degrees. Cream butter and sugar. Add flour, extracts and walnuts. Form into 1-inch balls and place on ungreased cookie sheet. Bake for 12-14 minutes. Watch carefully! While warm, roll in confectioners' sugar. When cool, roll in additional sugar. Recipe Summary: Yield: 48 cookies Prep Time: 30 minutes Cook Time: 12-14 minutes Other recipes by The Rosewood Country Inn: Lemon Poached Pear With Raspberry Coulis Chilled Peach And Cantaloupe Soup Eggs Florentine Chilled Champagne Honeydew Soup Waffles With Bananas And A Maple Walnut Sauce Crab Florentine Minced Meatballs Pecan Pie Squares Citrus Frost Bacon-filled Cherry Tomatoes Yankee Corn Pudding Eggnog Muffins Gingerbread Muffins Winter Strawberry Muffins Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
