Citrus Frost

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Description:
Great low fat drink!

Ingredients:
2 8-oz. containers lowfat lemon yogurt
2 cups skim milk
1 6-oz can frozen orange juice concentrate
ice cubes

Directions:
In a blender jar, combine yogurt, milk, orange juice concentrate. Blend until smooth. Serve over ice cubes.

Recipe Summary:
Yield: 6
Prep Time: 5 minutes

Other recipes by The Rosewood Country Inn:
Lemon Poached Pear With Raspberry Coulis
Chilled Peach And Cantaloupe Soup
Eggs Florentine
Chilled Champagne Honeydew Soup
Waffles With Bananas And A Maple Walnut Sauce
Crab Florentine
Minced Meatballs
Russian Tea Cakes
Pecan Pie Squares
Bacon-filled Cherry Tomatoes
Yankee Corn Pudding
Eggnog Muffins
Gingerbread Muffins
Winter Strawberry Muffins

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