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Crab FlorentineDescription: Great for a holiday cocktail party! Ingredients: 2 cloves garlic 1 bunch scallions, including greens, sliced 1/2 cup butter 1 lb crabmeat, chopped 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry 9 oz. can grated Parmesan cheese 8 oz. package cream cheese Directions: Saute garlic and scallions in butter. Add crabmeat, spinach, parmesan and cream cheese. Heat through until melted. Keep warm in a chafing dish. Serve on sliced baguettes, or crackers. Recipe Summary: Yield: 16 Prep Time: 20 minutes Cook Time: 10 minutes Other recipes by The Rosewood Country Inn: Lemon Poached Pear With Raspberry Coulis Chilled Peach And Cantaloupe Soup Eggs Florentine Chilled Champagne Honeydew Soup Waffles With Bananas And A Maple Walnut Sauce Minced Meatballs Russian Tea Cakes Pecan Pie Squares Citrus Frost Bacon-filled Cherry Tomatoes Yankee Corn Pudding Eggnog Muffins Gingerbread Muffins Winter Strawberry Muffins Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
