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Strawberry SoupDescription: Ice cold, this is the perfict way to start your summer morning. Ingredients: 6-8 Whole frozen strawberries Do not thaw them before using. 2 Tabl. sugar 1/3 Cup Light Sour Cream 3/4 Cup Skim milk 1 tsp. Almond extract Directions: Place all ingredients in food processor, Process until smoth. do not over process. Spoon into small soup bowls or berry dishes. Recipe Summary: Yield: 4-6 servings Prep Time: 5 min. Other recipes by Candlewick Inn: Baked Peaches Melons In Mint Sauce Rhubarb Cobbler Breakfast Pumpkin Strawberry/spinach Saled Southwest Strata No Wheat Corn Bread Sour Dough English Muffins Sweet Dough From Sour Dough Starter Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
