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Mika MuffinsDescription: Moist, but eggless muffins Ingredients: Topping: 1/2 cup sugar 1/3 cup orange juice Muffin Batter: 1 cup sugar 1/2 cup butter, softened 1/2 cup oil 1 1/2 cups plain yogurt 4 cups flour 2 teaspoons baking soda 2 teaspoons salt 1 cup raisins 1 cup walnuts, chopped Directions: Cream the butter, oil and sugar. Blend in the yogurt. Combine the dry ingredients and add them to the creamed mixture. Stir just until the ingredients are combined. Stir in the raisins and nuts. The batter will be stiff. Place the batter into regular sized muffin tins. Bake at 350 degrees for 15 minutes. While the muffins are still warm, dip the top of each into the sugar-orange topping. Recipe Summary: Yield: 24 muffins Prep Time: 10 minutes Cook Time: 15 minutes Rating: 5 of 5 stars Other recipes by 7 Gables Inn & Suites: Coconut Breakfast Bread Brunch Ham Custard Star Sausage Won Tons Chinese Almond Cookies English Scones With Crystallized Orange Peel And Golden Raisin Waffle Berry Bread Pudding Dijon Eggs Salsa Omelet Coconut Corn Bread Lemon Squares Russian Tea Cakes Scotch Eggs Salmon Broccoli Quiche Poppyseed Cake Comments: Posted by Tina on 02/07/09 01:25pm 523 out of 1095 have found this review helpful. "Best Muffins" My husband and I fell in love with these muffins when we stayed at 7 Gables. I make them every week and keep them in the freezer. Have tried craisins instead of the raisins. People ask for this recipe all the time. I found this review [helpful] [not helpful] |
