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Coconut Breakfast BreadIngredients: 2 3/4 cups all-purpose flour 1 1/4 cups flaked coconut, toasted 3/4 cups sugar 1 tablespoon baking powder 11/2 cups milk 1/4 cup butter, melted 1 teaspoon coconut extract Directions: Preheat oven to 350 degrees. Grease a 9”x 5”x 3” loaf pan. Combine flour, coconut, sugar, and baking powder in a large bowl. Make a well in the center of the mixture. Combine the remaining ingredients. Add the liquids to the dry mixture and stir until well-moistened. Spoon into loaf pan. Bake for one hour or until toothpick inserted in center comes out clean. Cool for 10 minutes in the pan, then remove and cool completely on wire rack. Recipe Summary: Yield: one loaf Prep Time: 10 minutes Cook Time: One Hour Other recipes by 7 Gables Inn & Suites: Brunch Ham Custard Star Sausage Won Tons Chinese Almond Cookies English Scones With Crystallized Orange Peel And Golden Raisin Waffle Berry Bread Pudding Dijon Eggs Salsa Omelet Coconut Corn Bread Lemon Squares Russian Tea Cakes Scotch Eggs Salmon Broccoli Quiche Mika Muffins Poppyseed Cake Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
