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Ice Box CakeDescription: “What a find this recipe is! One of the best and easiest desserts to make and so light and elegant too! Your guests won’t believe the ingredients!” Ingredients: 1 box chocolate graham crackers 1 pt. whipping cream 1 can Hershey’s chocolate syrup Directions: Use cold bowls and utensils to prepare. Whip cream until stiff. Fold in syrup. In your hand, place 1 graham cracker (cut at perforation), top with whipped cream mixture and repeat process. After several layers, place upright on a plate still holding layers until you have a “loaf” the length of the plate. Graham crackers should be upright with whipped cream mixture holding them together. Frost entire cake with remaining whipped cream mixture. Wrap in foil, using toothpicks to keep foil from touching cake, and refrigerate. When serving, slice on the diagonal to see the many layers of cake. Recipe Summary: Rating: 5 of 5 stars Other recipes by The Inn at Harbor Hill Marina: Pecan Baked French Toast Blueberry French Toast Cobbler Ham & Egg Strata Hawaiian Banana Bread Lemon Blueberry Sour Cream Cake Danish Puff New England’s Best Apple Crisp Lemon Squares Artichoke Dip Cheese Ball Spiced Pecans Cinnamon Nuts Hot Clam Dip Raspberry Cheese Spread Brie & Honey Mustard Comments: Posted by mimi on 04/07/07 12:49pm 825 out of 1543 have found this review helpful. "my childhood favorite" This had to be the best dessert in the wordl.We called it Aunt Ida's icebox cake. I am so glad I found the recipe! I found this review [helpful] [not helpful] |
