Artichoke Dip

Recipes by Type

Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Description:
�Always a party favorite!�

Ingredients:
1 can Artichoke Hearts, drained and chopped
1 c. mayonnaise
1/2 c. parmesan cheese
Seasoned salt
Garlic Powder

Directions:
Mix all ingredients together � sprinkle top with additional parmesan cheese. Place in casserole dish and bake at 375� for 25 minutes or until edges are brown and bubbly.

Serve with crackers.

Recipe Summary:
Cook Time: 375� for 25 minutes

Other recipes by The Inn at Harbor Hill Marina:
Pecan Baked French Toast
Blueberry French Toast Cobbler
Ham & Egg Strata
Hawaiian Banana Bread
Lemon Blueberry Sour Cream Cake
Ice Box Cake
Danish Puff
New England�s Best Apple Crisp
Lemon Squares
Cheese Ball
Spiced Pecans
Cinnamon Nuts
Hot Clam Dip
Raspberry Cheese Spread
Brie & Honey Mustard

Comments:

There are no comments, you can write one on iLoveInns.com from your computers web browser!