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Brie & Honey MustardFiled under: Appetizers, Cheese. Description: "This is an unusual but delicious combination." Ingredients: 1 wedge Brie cheese 1 jar Raspberry Honey Mustard (try Rothschild Farm if available) 1/2 c. chopped pistachio nuts Directions: Remove the outside skin of the Brie and place the cheese on a nice serving dish. Pour the raspberry honey mustard over the top to cover. Sprinkle the pistachio nuts on the top and serve with crackers. Best served at room temperature Recipe Summary: Other recipes by The Inn at Harbor Hill Marina: Pecan Baked French Toast Blueberry French Toast Cobbler Ham & Egg Strata Hawaiian Banana Bread Lemon Blueberry Sour Cream Cake Ice Box Cake Danish Puff New England’s Best Apple Crisp Lemon Squares Artichoke Dip Cheese Ball Spiced Pecans Cinnamon Nuts Hot Clam Dip Raspberry Cheese Spread Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
