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Sweet Potato And Black Bean ChiliFiled under: Dinner, Main Dish, Quick & Easy. Ingredients: 2 tablespoons extra-virgin olive oil 1 medium red onion, chopped 4 cloves garlic, minced 2 teaspoons sea salt 1 large sweet potato, cut into 1/2-inch cubes Zest and juice of 1 lime 1 28-can diced tomatoes 4 15-ounce cans black beans, rinsed and drained (or 6 cups freshly cooked) 1 jalapeno pepper, seeded and chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon cocoa powder 1 lime, cut into wedges 1 cup chopped cilantro leaves, washed and dried Directions: Warm the oil in a large pan over medium heat and add the onion, garlic, and salt. Saute until soft, about 4 minutes. Add the sweet potato and lime zest, and cook 10 to 15 minutes more, continuing to stir occasionally. Add the tomatoes, black beans, jalapeno, lime juice, cumin, chili powder, and cocoa, bring to a simmer, cover, and cook for 10 minutes. Serve over brown rice, if desired, with lime wedges and cilantro, or with corn bread, biscuits, or taco chips alongside. Serves 6 HELPFUL HINTS: This recipe freezes well, too, for great leftovers. Recipe Summary: Other recipes by Stonewall Jackson Inn B&B: Individual Breakfast Casserole Crab And Swiss Quiche Pan-seared Loin of Pork With Derry Apple Relish Eggs With Potatoes Presented By Autumn Leaves Bed & Breakfast Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn Sausage Casserole Presented By Anne And George Mayer (past And Future Guests) Blueberry Sausage Breakfast Cake Super Easy Gingerbread House Asparagus And Ham Strata Pan-seared Portobello Mushroom And Tomato Eggs Graham Cracker Streusel Coffee Cake Chocolate Pecan Cookies Pumpkin Brownies Candied Sweet Potatoes With Bourbon Christmas Breakfast Sausage Casserole White Chocolate Apricot Muffins Wayne's Eggs Benedict~Stonewall Style The Stonewall Fresh Orange Compote With Granola Scotch Eggs Old-fashioned Scrapple Zucchini Bread Slumbering Volcanoes Amaretto Maple Delight Mary's Famous Pumpkin Bread Mathew's Pineapple Upside Down Cake Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |