Sausage Casserole Presented By Anne And George Mayer (past And Future Guests)

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Filed under: Breakfast, Breakfast - Egg Dishes, Brunch.

Ingredients:
2 1/2 cups herbed croutons
2 cups shredded sharp cheddar cheese
2 lbs. hot & sweet sausage
6 eggs
3/4 tsp. mustard
2 1/2 cups milk
1 can cream of mushroom soup

Directions:
Place croutons in 9x12 pan, putting shredded cheese on top.
Add cooked & drained sausage, crumbled.
Beat eggs, milk, soup and mustard.
Pour over top of croutons and cheese, refrigerate overnight.
Bake at 300 for 1 1/2 hrs.
Serves 8-10

Recipe Summary:

Other recipes by Stonewall Jackson Inn B&B:
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Crab And Swiss Quiche
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Eggs With Potatoes Presented By Autumn Leaves Bed & Breakfast
Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn
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