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Christmas Breakfast Sausage Casserole
Filed under: Breakfast, Breakfast - Egg Dishes, Brunch, Holiday - Christmas.
Ingredients:
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Directions:
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Recipe Summary:
Other recipes by Stonewall Jackson Inn B&B:
Individual Breakfast Casserole
Crab And Swiss Quiche
Pan-seared Loin of Pork With Derry Apple Relish
Eggs With Potatoes Presented By Autumn Leaves Bed & Breakfast
Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn
Sausage Casserole Presented By Anne And George Mayer (past And Future Guests)
Blueberry Sausage Breakfast Cake
Super Easy Gingerbread House
Asparagus And Ham Strata
Pan-seared Portobello Mushroom And Tomato Eggs
Graham Cracker Streusel Coffee Cake
Chocolate Pecan Cookies
Pumpkin Brownies
Candied Sweet Potatoes With Bourbon
White Chocolate Apricot Muffins
Sweet Potato And Black Bean Chili
Wayne's Eggs Benedict~Stonewall Style
The Stonewall
Fresh Orange Compote With Granola
Scotch Eggs
Old-fashioned Scrapple
Zucchini Bread
Slumbering Volcanoes
Amaretto Maple Delight
Mary's Famous Pumpkin Bread
Mathew's Pineapple Upside Down Cake
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