Corn Pudding

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Description:
We serve this dish at many of our dinners, always get requests for this recipe

Ingredients:
3 cans cream corn
3 cans whole kernal corn - do not drain
2 sticks melted butter
2 cups sour cream
4 eggs
2 boxes jiffy corn bread mix

Directions:
Mix all ingredients together. Pour into a 11x15 greased casserole dish. Bake at 375 degrees for 40-45 minutes.

Recipe Summary:
Yield: 20
Prep Time: 15 minutes
Cook Time: 40-45 minutes

Other recipes by Town Hill Hotel B&B:
Alabama Tomato Pie
Cheddar Ham Cups
Egg Delight
Town Hill's Broccoli Casserole
Baked Oatmeal
Apple Upside Down Raisin French Toast
Breakfast Potatoes
Easy Peach Cobbler
Chocolate Eclair Dessert
Amish Peanut Butter Bars
Beany Pot
Easy Fruit Dip
Sweet And Sour Meatballs
Town Hill White Chocolate Scones

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