|
Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Breakfast PotatoesDescription: A nice way to use your left over baked potatoes. This dish can be served for breakfast or dinner. Ingredients: 6 baked potatoes - sliced 2 cups shredded cheddar cheese 1 can cream of mushroom soup 1 can cream of celery soup 1 cup milk 1 cup sour cream 1 small diced onion salt and pepper to taste Directions: Mix all ingredients together. Pour into a 9 x 13 buttered casserole dish. Bake at 350 degrees, uncovered for 30 minutes Recipe Summary: Yield: 12-15 Prep Time: 30 minutes Cook Time: 30 minutes Other recipes by Town Hill Hotel B&B: Alabama Tomato Pie Cheddar Ham Cups Egg Delight Town Hill's Broccoli Casserole Baked Oatmeal Apple Upside Down Raisin French Toast Corn Pudding Easy Peach Cobbler Chocolate Eclair Dessert Amish Peanut Butter Bars Beany Pot Easy Fruit Dip Sweet And Sour Meatballs Town Hill White Chocolate Scones Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
