Best Blueberry Muffins Ever

Filed under: Baked Goods, Breakfast, Breakfast - Muffins, Brunch, Fruits, Fruits - Blueberries.



Description:
Delight your taste buds with these delicious muffins. Fresh, luscious berries from the local farm at Koinonoia highlight these extraordinary blueberry muffins. Other berries, fresh or frozen, can be substituted for a variety of taste sensations.

Ingredients:
1/2 cup flour
1/2 cup whole wheat flour
1/2 cup sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cups blueberries, fresh or frozen
1 egg
1/2 cup sour cream
1/4 cup oil
1/4 tsp vanilla

Directions:
Preheat oven to 400. Line 9 muffin tins with liners.
Whisk dry ingredients in a large mixing bowl.
Add berries, toss gently.
In a small mixing bowl, whisk egg, sour cream, oil and vanilla.
Gently mix wet into dry just until moistened.
Fill muffin cups about 2/3 full.
Bake for 20 – 25 minutes or until toothpick comes out clean.
Cool in pan for 5 minutes, then remove from pan and let cool on wire rack.

Recipe Summary:
Yield: 9 muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Rating: 5 of 5 stars

Other recipes by Americus Garden Inn B&B:
Old Fashioned Baked Apples (Americus Garden Inn)
Peanut Butter Feather Pancakes
Chocolate Cheesecake Muffins
Georgia Peach Bread
Salsa Omelet (Americus Garden Inn)
Americus Georgia Pecan Tarts
Decadent Gluten Free Chocolate Chip Almond Scones


Comments:
Posted by Holly on 10/07/07 06:26pm
811 out of 1556 have found this review helpful.
"yummy blueberry treats"
Tried this recipe using frozen blueberries. They were delicious. The sour cream made them incredibly moist.
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Posted by Sarah on 09/02/09 07:24pm
527 out of 1027 have found this review helpful.
"Better than Starbucks!"
I have tried many muffin recipes, and this one is certainly the best. It is moist, sweetness is just right, and the wheat flour perfects the texture. These muffins don't last long in our house. I'm usually guilty of eating at least half of the batch. This recipe is a keeper for me.
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