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Zucchini Yogurt BreadDescription: A terrifically moist bread for the breakfast table or a satisfying dessert. We make this a lot when Carl's garden is over abundant with zucchinis! Ingredients: 3 eggs 1 cup sugar 1 cup vegetable oil 2 cups grated raw zucchini (peeled) 3 teaspoons vanilla 3 cups flour 1 teaspoon salt 1 1/2 teaspoons baking soda 3 teaspoons cinnamon 1 cup raisins Directions: Beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Mix lightly, beat well. Combine flour, salt, soda, baking powder, cinnamon. Add to egg mixture. Stir until well blended. Add raisins and pour into two 9x5x2 3/4-inch pans. Bake at 350 degrees for 1 hour. Recipe Summary: Yield: 16 slices Prep Time: 20 Minutes Cook Time: 1 hour Other recipes by Aaron Burr House Inn & Conference Center: Chocolate Banana Loaf Mamma Burr's Apple Cake Coconut Orange Tea Muffins Ginger Snap Cookies A La Aaron Homemade Granola Honey Mustard Chicken Salad Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
