Zucchini Brownies

Description:
A great recipe and a wonderful use for zucchini when it is plentiful. These hold for about a week in the refrigerator, covered. The icing is heavenly and the brownies themselves moist and tasty!

Ingredients:
4 eggs
1 1/2 c oil (veg)
2 c sugar
2 c flour
2 t baking soda
2 t cinnamon
1 t salt
4T cocoa
1 t vanilla
3 c grated zucchini
1/2 c nuts

Icing
3 oz cream cheese
1/2 c butter
2 T cocoa
2 c powdered sugar
1 t vanilla

Directions:
Beat eggs and mix in oil. Sift together flour and sugar, soda and cinnamon. Turn wet ingredients into dry adding vanilla. Add in zucchini and nuts. Butter and flour a 13x9 inch baking pan. Pour batter into pan. Bake at 350 for 25-30 mins.
Cool brownies. I find its best to ice the brownies in the pan and keep them fresh in the refrigerator. Enjoy!

Recipe Summary:
Yield: 24
Prep Time: 45 minutes
Cook Time: about 30 minutes
Rating: 4.7 of 5 stars

Other recipes by Main Street Manor Bed and Breakfast:
Blueberry Butter Cake
Egg Nog Butter Cake
Garden Party Cake
Siesta Punch
Strawberry Bread
Pumpkin Pancakes
Beau’s Favorite Bisquits
Springtime Fritatta
Rustic Apple Cake
Jarlsberg Quiche
Sweet Muffins


Comments:
Posted by Lady Sharon Diane England on 09/19/07 04:21pm
801 out of 1483 have found this review helpful.
"Zucchini Brownies"
These brownies are, without a doubt, the most delicious I have tasted in quite awhile. They are so moist that they practically melt in your mouth with every bite. They are to die for and my guests send their most heartfelt gratitude to Tori and Dean for this wonderful recipe.
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Posted by hannah on 02/21/09 10:37am
532 out of 1178 have found this review helpful.
"Directions not clear"
I found that when I was making the brownie mix,the directions did not tell to mix all the indgredients together so I had to add the rest of the indgredients after everything was mixed. So when it sais sift the flour, soda, and sugar all all the other dry indgredients, then sift together.
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Posted by Monica on 09/03/09 08:59am
476 out of 986 have found this review helpful.
"Zucchini Brownies"
These brownies were very delicious. Everyone who tries them wants the recipe. The only thing I found was that in a 9X13 pan, it required longer baking time. Probably about double. A friend made in a jelly roll pan and the baking time was right on then. The frosting was really good! Thanks for sharing a great recipe.
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