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Egg Nog Butter CakeFiled under: Baked Goods, Dessert, Holiday - Christmas. Description: A festive Holiday must-do! Sprinkle with confectioners sugar or make a light glaze and pour over while the cake is warm. Ingredients: 1/2 c. softened butter 2 large eggs 1 t vanilla extract 3 c. sifted cake flour 2 1/2 t baking powder 3/4 t salt 1 1/2 c egg nog 1 1/2 sugar 1 t white rum 2 T water Directions: Whisk together dry ingredients and set aside. Beat butter until creamy and gradually add sugar, beating until fluffy. Add eggs one at a time. Blend in vanilla and rum. Add butter mixture alternately with egg nog and water, beating until smooth. Alternate blending wet & dry ingredients. Turn into greased and floured 10 inch tube pan. Bake at 350 for 50-55 minutes or until done. Cool in pan for 15 minutes. Remove from pan and top with powdered sugar. Enjoy! Recipe Summary: Yield: 12 slices Prep Time: About 20 minutes Cook Time: 350 for 50-55 minutes Other recipes by Main Street Manor Bed and Breakfast: Blueberry Butter Cake Garden Party Cake Siesta Punch Strawberry Bread Zucchini Brownies Pumpkin Pancakes Beau’s Favorite Bisquits Springtime Fritatta Rustic Apple Cake Jarlsberg Quiche Sweet Muffins Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
