White Chocolate-Apricot Muffins

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Filed under: Breakfast, Breakfast - Muffins.

Description:
Gina's Scrumptious Muffins give these muffins a try - yum, yum! When you bite in you discover incredible chocolate pockets, and the crystallized ginger is optional. Gina just loved these babies.

Ingredients:
1 3/4 cups flour
1/2 cup sugar
1 Tablespoon minced crystallized ginger
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 oz. premium white baking chocolate, finely chopped
3/4 cup milk
3 Tablespoons butter, melted
1 egg
1/2 cup apricot preserves
1 Tablespoon sugar

Directions:
In large bowl combine flour and next five ingredients (through chocolate).
In separate bowl combine milk, butter, and egg.
Add to flour mixture and stir just till moist.
Spoon about 1 Tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter.
Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees approximately 20 minutes.

Recipe Summary:
Yield: 12
Prep Time: 20 min
Cook Time: 20

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