|
 |
Sue's Summer Quiche
Filed under: Breakfast, Breakfast - Egg Dishes, Breakfast - Quiches, Brunch.
Description:
Feed the masses
Ingredients:
1 loaf (day-old) French bread, cut in 1" slices 4 oz. Colby/Monterey Jack cheese - shredded 4 oz. cheddar cheese - shredded 1 small onion, finely chopped 1 small sliced zucchini 1/2 red pepper, finely chopped 8 large eggs 2 cups skim milk 2 Tb. fresh basil - chopped 1/2 tsp. salt 1/2 tsp. black pepper
Directions:
Preheat oven to 350 degrees. Place sliced French bread in greased 9 x 13 baking dish. Spread the veggies and cheese evenly over the bread. Whisk the eggs, milk, and seasonings and pour over the top. Bake 1 hour or until lightly browned. Can be refrigerated overnight and baked in the morning. Serves 10.
Recipe Summary:
Yield: 10 Prep Time: 10 Cook Time: 1 hour
Other recipes by Sherwood Forest B&B: White Chocolate-Apricot Muffins Kale's Chocolate Zucchini Bread Stacy's Baked Blueberry Pancakes The Sirens Gazpacho Tres Mamacita Horseradish Mustard Rose O'brien's Chicken Cacciatore Tranquility Carol's Oatmeal Cranberry Chocolate Chip Cookies Mama-san Carol's Black Bean And Chicken Chili Mr. Wizard's Maple Nutty Bars Alicia's Ecuadorian Canapés Of Smoked Salmon Banana Chocolate Chip Bread Michele's Mango Bread Rose's Pumpkin Chocolate Chip Bread Roberta's (birdie's) Hummus Carol's Black Bean Burgers Q's Soon-to-be-famous Tuna Salad Siren Sue's Tofu Broccoli Soup Southwestern Breakfast Casserole Ringo's Corn Muffins Suzanne's Pumpkin Ginger Muffins Becky's Best Blueberry Muffins Cosmo's Granola Favorite Donna Bee's Rhubarb-Strawberry Sauce Brook's Blueberry Syrup The Sirens Granola The Sirens Granola Howie & Jake's Carrot/Pecan Muffins Soutine's Cinnamon Rolls Y-Vonne's Chocolate Chip Orange Muffins Jill's Banana Bran Muffins Jan's Peachy Pecan Muffins Jan's Peachy Pecan Muffins Trixie's Strawberry Streusel Raspberry Muffins
Comments:
There are no comments, you can write one on iLoveInns.com from your computers web browser!
|