Umpleby's Banana Walnut Muffins

Ingredients:
3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1/2 cup crushed, drained pineapple
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup all-purpose flour
1 cup chopped walnuts

Directions:
Mash bananas in a large mixing bowl. Add sugar and egg. Add butter and pineapple. Combine dry ingredients and gently stir into banana mixture. Pour into well-greased muffin cups.

Recipe Summary:
Yield: 12 muffins
Prep Time: 40 minutes
Cook Time: 20-25 minutes

Other recipes by 1833 Umpleby House Inn:
Spiced Pear Bundt Cake
Umpleby's Bumble Bee Tuna-Egg Pie


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