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Spiced Pear Bundt CakeIngredients: 3 cups flour 1/2 teaspoon salt 1 Tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1 stick butter, softened 1 1/4 granulated sugar 2 eggs 3 cups chopped, ripe pears 1 cup sour cream 11/2 teaspoon vanilla 1 cup raisins Directions: Preheat oven to 350 F. Grease and flour Bundt pan; set aside. Sift together dry ingredients in large bowl; set aside. In another bowl, cream together butter and sugar. Add eggs and vanilla; beat well. Add sour cream to combine. Make a well in the dry ingredients and add the wet to dry. Stir until just combined. Add pears and raisins and gently mix until just combined. Recipe Summary: Yield: 1 Bundt Prep Time: 15 minutes Cook Time: 40-60 minutes Other recipes by 1833 Umpleby House Inn: Umpleby's Banana Walnut Muffins Umpleby's Bumble Bee Tuna-Egg Pie Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
