|
Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Savory EggsDescription: An easy, but impressive souffle-like breakfast dish Ingredients: 6 eggs 1/2 cup half and half 1 teaspoons grainy brown mustard 1 cup grated cheeze salt and pepper to taste Directions: Beat 6 eggs in a bowl. Butter bottom and sides of a quiche or pie pan. Place the grated cheeze in the pan. Mix the half & half and mustard together and drizzle 1/2 of it over the grated cheeze. Pour the beaten eggs into the dish and spoon the remaining half&half mixture over the eggs. Salt and pepper to taste. Bake at 325 degrees for 40 minutes. Recipe Summary: Yield: 4-6 servings Prep Time: 20 minutes Cook Time: 40 minutes Other recipes by A Cascade View B&B: Potato Pancakes (latkes) Broiled Grapefruit Cherry Pecan Bread Pancakes My Guests Love Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
