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Sautéed PearsFiled under: Appetizers - Hot, Fruits, Fruits - Pear. Description: Warm sautéed pears to be served before the main course. Ingredients: Dole pineapple juice, honey, pears and pecans Directions: Core, peel and cut four pears in half. Microwave on high for two minutes then sautée for half hour or until pears are translucent in appearance. Sautée in two cans of dole pineapple juice and two tablespoons of honey. Sprinkle with finely chopped pecans Recipe Summary: Yield: 4 Prep Time: 5 minutes Cook Time: one half hour Other recipes by Rock Village Bed and Breakfast: Ham And Egg Breakfast Braid Blueberry Strata Bakes Apples Egg In A Tomato Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
