Raspberry Cottage Pancakes

Description:
This is a very unique buttery pancake topped with fresh raspberry syrup.

Ingredients:
1 cup cottage cheese
6 TBS butter
4 eggs
1/2 cup flour

Syrup: 1 cup maple syrup; 2/3 cup fresh raspberries; 2 TBS raspberry jam

Directions:
Heat griddle. Whip cottage cheese with fork until smooth. Blend in eggs and flour. Add melted butter. Use 2-3 tsp. of batter per pancake. Cook until bubbles appear dry and flip. Cook until golden. Combine syrup ingredients in saucepan. Cook over low heat until boils. Remove from hyeat and let sit. Top pancake with warm syrup and garnish with mint.

Recipe Summary:
Yield: 6
Prep Time: 10 min.
Cook Time: 10 min.
Rating: 5 of 5 stars

Other recipes by Huckleberry Inn:
Best Ever Banana Bread
Orange Butter
Raspberry Struesel Muffins
Pumpkin Gingerbread Trifle
Chocolate Chip Cheeseball
Chocolate Raspberry Torte
Spiced Hot Thanksgiving Pears
Regas Red Velvet Cake Secret Recipe
Gingerbread Waffles
Quick And Easy Thyme Potatoes
Baked Sweet Potato Chips
Holiday Green Beans
Quick Brunch Quiche
Buffalo Chicken Sandwiches
Healthy Chicken Broccoli Pizza
Sausage Ring
Philly Cheese Steak Sandwiches
Tex-mex Layered Salad
Blue Cheese Potato Salad


Comments:
Posted by judy on 11/28/06 03:08pm
794 out of 1529 have found this review helpful.
"i'll fly away~"
if i eat only one more. these are lighter than air and evidently a binge food. :) i didn't try the raspberry syrup--just used warmed raspberry jam, but am anxious to try that concoction next time. these are really quite good. i will share the recipe with my friend. thanks so much, huckleberry inn for a keeper.
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