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Potato Cheese SoupFiled under: Soups & Stews, Vegetables - Potatoes.  Description: This soup can be adapted in a variety of ways. Omit toppings & add steamed broccoli florets to make Broccoli Cheese Soup. Omit toppings & add cubed ham & peas to make a wonderful Ham and Cheese Soup. This soup is lovely & is almost impossible to curdle. Ingredients: 5 or 6 large potatoes 1 12-oz. can evaporated milk 1 lb. Velveeta Cheese, cubed 3/4 tsp Nature's Seasoning 1/2 tsp pepper 3 1/4 tsp chicken base in 2 c. water Garlic to taste Steamed broccoli florets, if desired Garnish: Sour cream Bacon bits Shredded cheese Green onion tops Directions: Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover with water, boil until cooked but still firm. Add evaporated milk & cheese. Cook on low, stirring constantly until cheese melts. Add other ingredients. Do not boil. Ladle into serving bowls, garnish & serve. Serves 10. Recipe Summary: Yield: 10 - 12 servings Prep Time: 30 minutes Cook Time: 30 minutes Other recipes by Blue Belle Inn B&B: Chicken Carbonnara Blackberry Brandied Chicken Seasoned Pork And Parmesan Stuffed Pumpkins Heaven And Earth Soup Beef Burgundy Blueberry French Cream Pie Sweet Pie Crust (no-roll) Roasted Pork And Swiss Cheese Filled Cannelloni With Red & White Sauces Mucky Mouth Pie Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
