Poppy Seed Bread

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Ingredients:
3 cups Flour
2 cups Sugar
1 tsp. Baking Soda
1 box Poppy Seed
1 1/4 cup Cooking Oil
4 Eggs
1 can Milnot
1 tbs. Vanilla

Directions:
Mix All Ingredients

Bake in Bunt Pan 65 to 85 minutes at 325

DO NOT GREASE PAN

Recipe Summary:
Yield: 1 Bunt Pan
Prep Time: 20 minutes
Cook Time: 90 minutes

Other recipes by Kirkwood Inn:
Raspberry Brie
Clotted Cream
Peach Butter
Lemon Tarts
Egg Salad
Banana Nut Bread
Lavender Tea
Sausage Balls
Sun-dried Tomato Appetizer
Kirkwood's Seasonal Fruit Salad
Chicken Salad
Cheese Balls
Fresh Pasta Salad
Cucumber Sandwich

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