Mediterranean Omelet

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Description:
Unusual and delicious! Serve with fresh fruit, homefried potatoes, a croissant with butter and jam and a tall glass of juice.

Ingredients:
3 eggs
2 ounces basil pesto (fresh basil, garlic, parmesan cheese and olive oil mixed in blender)
3 strips roasted red peppers
6-8 kalamata olives, cut in half
2 ounces crumbled feta cheese

Directions:
Make a fluffy omelet (putting the eggs in a blender for a few seconds before cooking makes omelettes fluffy) and stuff it with the last four
ingredients.

Recipe Summary:

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