Apricot-ginger Sauce

Recipes by Type

Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Description:
Created to serve with egg rolls, this sauce is wonderful with baked squash, sweet potatoes or saut�ed bananas. Try on waffles, pancakes or crepes with fresh whipped cream or sour cream.
Keeps in fridge for several weeks and freezes perfectly.

Ingredients:
3/4 cup apricot preserves
1/4 cup sugar
juice of one lime
1/2 cup rice vinegar
2 teaspoons salt
1 tablespoon minced fresh ginger root
1/4 teaspoon red pepper flakes

Directions:
Puree ingredients in a blender until smooth.

Recipe Summary:
Yield: 1 pint

Other recipes by White Rose Inns:
Fruit Stuffed Brie Wheel
Vegan Tofu Scramble
Shrimp Egg Foo Yum
Mediterranean Omelet
Tazmanian Toffee Crunch (Chocolate Almond Brittle)
Mocha Pecan Pie
Gingered Pineapple Salsa With Toasted Coconut
Fruit Vinaigrette
Thai Peanut Sauce
Mint Couscous
Chickpea Stew With Spinach And Tomatoes
Eggs Monterey
Guacamole
Easy Hollandaise Sauce
Wisconsin Beer Cheese Soup
Caribbean Chocolate Bananas

Comments:

There are no comments, you can write one on iLoveInns.com from your computers web browser!