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Green Chili Egg CasseroleIngredients: 1/2 cup flour 1 teaspoon baking powder 10-12 eggs 12 ounces chopped green chili (thawed from frozen or drained from a can) 2 cups cottage cheese Monterey Jack cheese (at least 1 cup) Butter or spray for pie pan Directions: Preheat the oven to 350 degrees. Butter or spray a 9-inch pie pan or 8 ramekins and set aside. In a large mixing bowl, mix together all of the ingredients except for the cheese. Pour the mixture into the pie pan. Top with cheese. Bake for 45 minutes or until a fork inserted in the middle comes out clean. Recipe Summary: Other recipes by Avenue Hotel Bed and Breakfast: Breakfast On The Avenue Ginger Bread Brittle Truffle Mac N'cheese Bites Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
