|
Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Ginger Bread BrittleFiled under: Cookies & Candies, Holiday - Christmas. Description: Great Unique Holiday Treat Ingredients: 1 1/2 cup All Purpose Flower 1/2 Ts. Baking Soda 1/4 Ts. Salt 3/4 cup unsalted melted butter, slightly cooled 1/2 cup Sugar 1/3 cup packed golden brown sugar 1Ts. Vanilla 10 oz white chocolate cut into small peaces 3/4 cup crushed red and white candy canes Directions: Heat oven to 350, Mix flower, baking soda and salt, mix butter both sugars and vanilla. Mix flower mixture and sugar mixture together with one cup of chocolate pieces. Press into parchment-lined cookie sheet, press in 1/2 cup of the crushed candy canes. Bake approximately 30 min. or until browned. Remove from oven and let cool. Take remaining chocolate and melt in double boiler, drizzle 1/2 over top, sprinkle the rest of the crushed candy canes and then drizzle with remaining chocolate. Let cool completely about 1 hour then break into 1 to 2 inch pieces. Recipe Summary: Prep Time: 20 min. Cook Time: 30 min Other recipes by Avenue Hotel Bed and Breakfast: Breakfast On The Avenue Green Chili Egg Casserole Truffle Mac N'cheese Bites Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
