Egg Cups

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Ingredients:
12 Eggs
12 slices Bacon, cooked, not crisp
2 cups crushed cheese crackers
4 T melted Butter

Directions:
Grease muffin tin & line with cooked bacon.
Mix crumbs with melted butter (save a little to sprinkle on top before baking) Press crumbs into
bottom of each cup, add egg, sprinkle with crumbs & bake @
350

Recipe Summary:
Yield: 12
Prep Time: 30 min
Cook Time: 12 min.

Other recipes by Lake Guntersville B&B:
Muscadine Cobbler
Easy Rich Biscuits
Fresh Fruit With Lime Syrup
Butter Pecan Cake
Egg Souffle
Old Fashioned Macaroni & Cheese
Apple-sausage Crustless Quiche
Susies' Fancy Eggs
Lake Guntersville B&b European Pancakes
Blueberry Sauce For European Pancakes
Lemon Pie
Apple Sausage Breakfast Ring
Curried Spiced Fruit
Egg Plant Casserole

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