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Butter Pecan CakeDescription: Out of this world flavor! Serve with Carmel pecan ice cream Ingredients: 1/2 cup sugar 1 cup chopped pecans yellow Cake mix 1 cup water 1 cup vegetable oil 4 eggs 1 16 oz can coconut pecan frosting Directions: Grease bundt pan & sprinkle with sugar & chopped pecans in the pan. Combine cake mix, water, oil, eggs & frosting in a bowl. Beat well & pour into bundt pan. Bake @ 350 degree oven Recipe Summary: Prep Time: 20 min Cook Time: 65 min or until tooth pick comes out clean...cool 10 min & then turn out onto wire Other recipes by Lake Guntersville B&B: Muscadine Cobbler Easy Rich Biscuits Fresh Fruit With Lime Syrup Egg Souffle Old Fashioned Macaroni & Cheese Apple-sausage Crustless Quiche Susies' Fancy Eggs Lake Guntersville B&b European Pancakes Blueberry Sauce For European Pancakes Egg Cups Lemon Pie Apple Sausage Breakfast Ring Curried Spiced Fruit Egg Plant Casserole Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |