Amish Wedding Steak

Description:
The Amish people in our area often serve this at their weddings. It's easy and very tasty.

Ingredients:
2 lbs. ground beef
2 c. soda cracker crumbs
2 c. milk
1 sm. onion, chopped
2 tsp. salt
1 tsp. pepper
1 can cream of mushroom soup
1 soup can of water
1 can mushrooms (may also use fresh)

Directions:
Mix meat, crumbs, ,milk, onion and spices together. Pat down firmly in cak pan in square cake pan let set overnight. Cut into serving size squares, roll in flour, and brown on both sides (in margarine or butter) Set in baking dish and cover with mixture of soup, water and mushrooms. Bake at 350 for 90 minutes.

Recipe Summary:
Yield: 9-10 servings
Prep Time: 2 days
Cook Time: 90 minutes
Rating: 4.3 of 5 stars

Other recipes by Patchwork Quilt Country Inn:
Caramel French Toast
Baked Oatmeal
Grape Salad
Honey Mustard Dressing
Creamed Cabbage
Cucumber Slaw
Escalloped Pineapple
Diced Potato Souffle
Oven Omelet
Buttermilk Pecan Chicken
Pumpkin Mousse
Fudge Macaroon Pie
Frozen Lemon Cream


Comments:
Posted by ROX on 10/24/08 11:10am
724 out of 1337 have found this review helpful.
"WOOW"
WOOW
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Posted by Sahar on 08/03/10 11:51pm
474 out of 921 have found this review helpful.
"missing pic"
im looking for a picture of the recipe amish wedding steak. coz im curious of what it look like, that can maybe give me have an idea of what kind of recipe it is.
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Posted by Holly on 08/21/10 12:17pm
417 out of 862 have found this review helpful.
"Tasty"
First time I had this receipe was over the summer when part my family and I visited Amish country in the Kidron, Ohio area. I found this meat to be Wonderful and am looking forward to making it for the rest of my family. As I am sure they will also enjoy it. It is very tasty and the meat is so soft. I would recommend this receipe to any body who like to try something different.
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Posted by Marianna on 03/01/11 09:10am
388 out of 772 have found this review helpful.
"Very Good"
The first time my husband had this wedding steak was in Mt. Hope, Ohio it is so moist and tasty so I found the recipe and made it will make it again soon!
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