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Frozen Lemon CreamDescription: Yummy and just right after a heavy meal Ingredients: 1 1/2 heavy cream 1 c. sugar 1 1/2 tbsp. grated lemon peel 4 eggs, separated 1/2 c. lemon juice Directions: Whip cream and set aside. Recipe Summary: Other recipes by Patchwork Quilt Country Inn: Caramel French Toast Baked Oatmeal Grape Salad Honey Mustard Dressing Creamed Cabbage Cucumber Slaw Escalloped Pineapple Diced Potato Souffle Oven Omelet Amish Wedding Steak Buttermilk Pecan Chicken Pumpkin Mousse Fudge Macaroon Pie Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
