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Cocoa Banana BreadIngredients: 1/2 cup butter or margarine at room temp. 1 cup sugar 1 cup ripe mashed bananas 1/4 cup milk 2 eggs 1 tsp vanilla 2 cups all purpose flour 1/3 cup Hershey's cocoa 1 tsp baking soda 1/2 tsp salt 1/2 cup chopped nuts (optional) 1/2 cup chocolate chips (optional) Directions: Preheat oven to 350'. Grease a 9x5 inch loaf pan. Combine butter/margarine, sugar, bananas, milk, eggs and vanilla in a large bowl. Beat for 1 minute at medium speed. Combine flour, cocoa, baking soda and salt in a separate bowl, stir into the banana mixture just until dry ingredients are moistened, do not overmix. If desired, stir in nuts and/or chocolate chips. Pour into prepared loaf pan and bake for 50 to 60 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes, remove from the pan and cool completely. Recipe Summary: Yield: 1 loaf Prep Time: 30 minutes Cook Time: 50 to 60 minutes Other recipes by Charles Nelson Guest House: Baked Oatmeal Custard Corn Meal Pancakes Fresh Crab Quiche Salmon Cheese Ball Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
