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Claude's French Onion SoupDescription: French onion soup with a twist Ingredients: 4 lb. onions California olive ranch Arbiquina olive oil 2 cups white wine 4 cups chicken broth 1 tbs. sea salt 2 tbs flour fresh tarragon Swiss cheese French bread Directions: Cut onions into 1/2" dice - it's important to have uniform pieces Put onions into stock pot, cover with a thin layer of olive oil and saute until golden brown Add flour and remove from heat for 10 minutes. Add wine and broth and 1 or 2 tbs. tarragon Simmer for about 1 hr. Serve in bowls with a piece of toasted bread topped with grated cheese. Bake in 400 degree oven until cheese browns - 2 to 3 min. Recipe Summary: Yield: 6 to 8 Prep Time: 15 min. Cook Time: 1 1/2 hr. Rating: 4 of 5 stars Other recipes by Relais du Soleil: Nimi's Red Pepper Sauce Pears A La Claude It Must Be Sunday Nimi's Swedish Pancakes Blood Orange Olive Oil & Poppy Seed Bunt Cake Comments: Posted by KBoc on 04/16/09 11:23am 546 out of 1024 have found this review helpful. "O!" This recipe sounds amazing. I can't wait to try the tarragon. I think it will make it more spring-like. Normally, I use a bit of thyme. I found this review [helpful] [not helpful] |
