Best Corn Bread Muffins

Description:
Delicious corn bread recipe that also makes terrific muffins top -- the secret is half white, half brown sugar.

Ingredients:
2/3 cup oil
1/2 cup white sugar
1/4 cup brown sugar
2 eggs
1/2 teaspoon salt
1 1/2-cup all-purpose flour
3/4 cup cornmeal
1/2 teaspoon baking powder
3/4 cup milk or buttermilk
1 teaspoon salt
3/4 cup corn kernels (optional)

Directions:
Preheat oven to 400 degrees. Lightly grease 12-cup muffin pan.

In a bowl, cream oil and sugars. Beat in eggs and salt. Mix in flour, cornmeal, baking powder. Stir in milk and mix batter is smooth. Fold in corn kernels.

Spoon into prepared muffin tins

Bake at 400 for 20-25 minutes (or 8-10 minutes convection at 350), until tops of muffins are lightly browned.

Recipe Summary:
Yield: 12 Muffins
Prep Time: 25 minutes
Cook Time: 25 minutes
Rating: 3.4 of 5 stars

Other recipes by Wake Robin Inn:
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Best Brunch Strata
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Best Beer Batter For English Fish & Chips
Guiness Beef Roast
Guinness Chocolate Cake
Guinness Chowder
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Best Buttermilk Pancakes
Best Potato Salad
Best Pumpkin & Chocolate Chip Muffins
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Wild Mushroom Polenta Cakes


Comments:
Posted by Amy on 02/24/09 02:34pm
659 out of 1228 have found this review helpful.
"Yummy!"
This was my first time making cornbread muffins, but they were great! Definitly more sweet and not dry at all. They popped right out of the pan. I WILL make them again!
I found this review [helpful]  [not helpful]

Posted by Chef Donny on 07/30/09 06:28pm
518 out of 1051 have found this review helpful.
"5 star excellent"
Yes sweet/not to sweet/moist/not to moist a delight to make and pleases the pallet. Good job Amy.
I found this review [helpful]  [not helpful]

Posted by Rosetta on 11/05/09 02:59pm
476 out of 933 have found this review helpful.
"Not a keeper"
The flavor was good, but they were much too dense (almost soggy) for our taste. I will not make them again, and may throw the leftovers away.
I found this review [helpful]  [not helpful]

Posted by Lin Lin on 02/26/10 07:33am
462 out of 930 have found this review helpful.
"A Keeper"
I made this receipe and it is delicious. I made six large muffins and cooked them at 400 for 32 minutes. I used fat free 1/2 and 1/2 that worked well. These muffins are tastey and slightly moist, not dry. Great toasted.
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Posted by 123 on 01/16/11 01:59pm
391 out of 774 have found this review helpful.
"no"
bad
I found this review [helpful]  [not helpful]