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Beef Tenderloin Crustini's Description: Toasted french bread with fresh roast beef and horseradish sauce Ingredients: 1 loaf of french bread 1/2 lb. thinly sliced fresh roast beef Arugula fresh Parmesan cheese horseradish sauce or Bearnaise Flat leaf parsley Directions: Have your baker thinly slice the loaf of french bread. Spray lightly with olive oil and season with salt and pepper. Broil until just toasted. Top with 1/2 slice of beef, small piece of arugula and a dollop of horseradish or Bearnaise sauce. Garnish with flat leaf parsley. Recipe Summary: Yield: 30-40 Prep Time: 15 min Cook Time: 2 min Rating: 4 of 5 stars Other recipes by 10 Fitch: 10 Fitch Gluten Free Cinnamon Pecan Pancakes With Caramelized Bananas Classic Eggs Benedict Gran Marnier French Toast Baked Eggs With Spinach And Artichokes Tropical Breakfast Sorbet Comments: Posted by Kim on 09/23/10 09:04am 474 out of 834 have found this review helpful. "Parmesan cheese" What do you do with the cheese? And should it be sliced or grated? I found this review [helpful] [not helpful] |
