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Zucchini Egg PuffIngredients: 1 c. sliced zucchini 1/3 c. chopped onions 2 T. butter 1 - 8oz carton soft cream cheese with chive & onion, softened 1/4 c. milk, room temp. 6 eggs, slightly beaten 2 c. frozen has brown potatoes, thawed and drained 1 1/2 tsp. salt 1/4 tsp. pepper 1 c. shredded Colby/Monterey Jack cheese Directions: Saute zucchini and onions in butter in a 10-in. ovenproof skillet until tender. In a mixer, blend together the cream cheese and milk. Add eggs, potatoes and seasonings. Pour over zucchini, Do not mix. Bake for 30 minutes at 350. Remove from oven and immediately top with shredded cheese. Let stand 5 minutes before cutting. Recipe Summary: Yield: 6 servings Prep Time: 15 minutes Cook Time: 30 minutes Other recipes by Whispering Pines Bed and Breakfast: Salami And Eggs Banana Pancakes With Macadamia Nuts Crab Spread In Endive Spears 3- Bean Salad Maple Flavored Sausage And Bacon Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
