|
Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Whole Wheat Pumpkin PancakesIngredients: 1egg 1Tbls Canola Oil 1 cup Milk 1Tbls Cinnamon 1/2 tsp Nutmeg 1/2 tsp Allspice 1/2 tsp Ginger 7oz Canned Pumpkin Directions: Blend together in a blender ( I like to use my Bullet) Whisk into dry mix. On a medium griddle or skillet pour 1/4 cup batter and top with Blue berries Raspberries Cut blackberries. Until underside is golden brown. Flip pancakes over and cook the other side for about 2 or 3 minutes. Transfer to a warm plate and serve with warm maple syrup. Recipe Summary: Other recipes by Three Tree Point B&B: New Year Green Smoothie Apple Pancakes Sourdough Bread Washington Sunshine Cereal Papaya Sourdough French Toast Spiced Pumpkin Waffles Gingerbread Pancakes Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
