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White Chocolate Brie CupsIngredients: 1 package (1.9 oz) frozen mini phyllo tart shells 11/2 oz. whie baking chocolate, chopped 2 oz. brie 1/3 C orange maralade (or peach preserves) Kumquat slices,optional Directions: Divide chocolate among each tart shell. Top with Brie and place on ungreased baking sheet. Add marmalade or preserves. Bake at 350 degrees for 6 to 8 minutes or until golden brown. Serve warm. If desired, top with kumquat slices. Recipe Summary: Other recipes by Inn at Harbour Ridge: Appily Ever After Muffins Baked Cinnamon French Toast Dill Pickle Soup Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
