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Waypoint Inn - Dick's Salmon DipDescription: A great, non-dairy Salmon Dip recipe. Developed by the Innkeeper, Dick Smith. Ingredients: Waypoint Inn - Dick's Salmon Dip Smoked salmon----canned, frozen or fresh --- any quantity salmon---any kind --------ditto --- equal quantity [break up the salmon] if salmon is in oil ---DO NOT discard oil Bread & butter pickles---chop them up small ---about half cup Green olives [optional]----ditto ---less than half cup Blanched sweet onion or fresh green onions ---less than half cup (this is optional too) if you have pickled onion (Dick makes using remaining bread & butter juices) use in lieu of other onions Horse radish --- maybe a tablespoon Fresh ground black pepper --- bunch of dashes Celery seed --- same Mayonnaise --- as little as possible---just enough to glue the stuff together Mix all the stuff well--- Salmon Dip is BEST if: • refrigerated for a while Recipe Summary: Yield: Serves 6 Prep Time: 15 Min Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
